chop tortillas into medium-sized wedges. keep in mind that they'll curl
up and shrink while frying so don't make them too small. (also see note about frying)
coat pan with oil and set heat to medium-high. add tortilla wedges and
salt liberally. fry until golden brown, stirring semi-frequently to prevent
burning.
add salsa slowly to tortillas, stirring until absorbed.
lower heat to medium-ish. crack 4-5 eggs into pan and scramble until
thoroughly cooked.
serve hot!
AND for the ultra-deluxe version crumble up some queso cotija or queso
fresco over that thang...
note: these things take fucking forever to fry
if you're using fresh out of the fridge tortillas, frying them usually
takes at least 30 minutes ime if not closer to an hour. what i've been
doing instead is sticking the cut-up tortillas in the oven for a few
minutes, not enough to actually cook them, just to dry them out a bit so
they fry up faster.